It expresses a bushy dormant type of growth habit with quicker re-growth after cutting than dormant alfalfas.
It has too much kernels in the silage. Silage and grain yield is very high.
It has too much kernels in the silage.
Advisable variety as second crop in all corn cultivation areas.
Short height, it is suitable for sprinkler irragation.
Maximum resistance to bird damage and sunburn with excellent head attitude.
There isn’t good result in alkali soils.
Protein rate is % 27-31 under suitable conditions.
MAGNUM V with autumn dormancy is 4 has a fast growing capacity after the reap.
High yielding variety matures in 40-50 days.
The pod color is dark green, the seed color is glaucous.
Long harvesting period.
Pentagonal pods are short about 8-9 cm.
The pods are 17-18 cm in length and 1,8-2,1 cm in width.
It has smooth pods as uniform maturation.
Pods color is yellow, seeds color is white.
Seeds and pods are dark red mottled on creamy background.
The pods contain 8-10 seeds and 8-10 cm in length.
Pods are modest convoluted, plumg and green color.
Preferable variety for fresh market and pickling.
Excellent for fresh market consumption and pickling hot pepper variety.
Salçalık, kızartmalık ve közlemelik tüketime uygun kapya tipinde bir biber çeşididir.
Fruits are 7-8 cm in length and 5-6 cm in diameter.
Fleshy fruits are blunt, long and dark green.
Miray is sweet sharp pepper variety with thin fleshy fruit.
Fruits are average 20-25 cm in length and bright yellow colored.
Harvesting maturity 60 days after sowing.
Fruits have a node on the top and tip of the fruit is sharp.
Potential yield is about 3,5-4,0 ton/da under suitable condition
Kalitesi çok yüksek, salçalık ve konservelik için uygun bir biber çeşididir.
Very high yielding variety under suitable cultivation conditions.
Leaves can be used for season salads, soup, meat and fish.
High brix rate, very quality and suitable for paste.
Average yield 7,0-8,0 ton/da under suitable conditions.
Good for transportation due to fleshy fruit and thick shell.
Fruits are oval shape, smooth, compact and bright color.
Fruits are round shaped, red color and lobed.
Preferable variety in all the bean cultivated areas with its high adaptation capability.
Yielding is average 2,0-2,5 tons/da under suitable conditions.
Ready for harvest about 55 days for autumn planting and 65-70 days for spring planting after sowing.
Estimated day to harvest is about 40-50 days.
The pods are 16-18 cm in length and 1,8 cm in width.
Fresh market and processing quality is excellent.
Yielding is average 1,5-2,0 tons/da under suitable conditions.
Fruits are cylindrical and rounded, at both the top and tip.
Fruits are cylindrical, crispy, tasty and 13-15 cm in length.
Fruit surface is slightly veined.
Average for first harvest time 50-52 days after the sowing.
Appreciated for it is ver nice shiny green fruits, with an averagelength of 15 to 17.
Matures in 55-60 days after sowing.
The fruits are oval and 2,0-2,5 kg in weight with its yellow-pink reticular.
Preferable variety for open field production.
The fruit flesh is thick, juicy, tasty and white in color.
High yield potential.Good transportation quality.
The flesh is bright red and excellent tasty.
It has a strong vine with good foliage cover, which gives good post harvest field standing ability.
The round oval fruit average 9,0-11,0 kg and suitable for transport.
Turşu sanayinde ağırlıklı kullanılan damarsız standart bir çeşittir.
Suitable for salads and pickling.
High adaptation capability in cabbage cultivation areas.
Preferable variety with leaf width are large and it has too much leaf number.
This variety has got a high value in market and preferred by costumers.
Suitable for spring and autumn production.
High yielding variety with medium green colour leaves.
Well suited for both open field and greenhouse production.
This variety is very vigorous and ready for harvest in 70 days after sowing.
Fruits are 18-22 cm in lenght and 4,0-6,0 cm in diameter.
Preferable for roasting with its tender flesh and less in seed content.
The plants are vigorous, medium tall and branching.
Very white 50-60 cm long, crispy and tasty, making it a very attractive high yielding variety.
Not only for salad but also main course.
Preferable variety in long day onion cultivation areas.
Preferable variety for high sweet content and there isn’t adhesion to mouth.
Suitable for deep freeze, conserve, fresh market and snack.
Cobs are 25 cm in length and 18-20 rows in cob diameter.
It has a good standing ability. 30-35 days to maturity after sowing.
The fruits are average 2,5 cm length and 3,0 cm diameter.
This variety remains crisp and sweet all season long, never becoming woody or bitter to the taste.
Magnum V strengths include its aggressive forage yield capabilities, high forage quality and solidpersistance.