Forage Crops
- High yielding variety with plant height of between 75-80 cm.
- Best suitable reap time is %10 flowering period for MAGNA 601 with autumn dormancy is 6.
- Reaping times is 6-7 in one vegetation preiod depends on the climate conditions.
- -It renews itself faster after reaping than other alfalfa varieties.
- Tolerance to spring frost.
- Stem is thin and empty.
- Protein rate is %26-30 under suitable conditions.
- Preferable variety due to high, dry and grass yield.
- Sowing seed quantity is 2,5-3,0 kg/da.
- MAGNA 601 coated with Rhizobium Bacteria and treated with Aprin.
- High yielding variety with plant height of between of 75-85 cm.
- The optimal cutting time is when the first flowers are visible.
- Reaping time is 4-6 in one vegetation period depends on the climate conditions.
- Stem is thin and empty.
- It doesn’t cause wind in animals due to low lignin content.
- It tends to have a softer stem than other conventional alfalfa varieties.
- Protein rate is %25-28 under suitabşe conditions.
- Preferable variety due to high, dry and grass yield.
- MAGNUM V with dormancy is 5 has a fast growing capacity atfer the reap.
- Sowing seed quantity is 2,5-3,0 kg/da.
- High adaptation capability.
- MAGNUM V coated with Rhizobium Bacteria and treated with Aprin.
- Sonbahar, kış ve erken ilkbahar dönemleri boyunca üretilebilir.
- Orta-erken olgunluk süresine sahiptir.
- Çok çeşitli toprak profillerine uyum sağlar.
- Hastalıklara karşı yüksek dayanım gösterir.
- Harika tekrar biçim kabiliyeti sayesinde yüksek ot verimine sahiptir
- Mid-early ripening phase.
- Adaptation to wide various soil.
- It is high-strength to diseases.
- High grass yield capacity due to excellent re-mowing ability.
- BMR type Sorgum & Sudan Grass variety.
- Superior properties in terms of palatability and digestibility for animal.
- High tolerance to drought, there isn’t good results in alkali soils.
- High adaptation capability and high yielding.
- The leaf veins of the plant are brown in BMR (Brown Mid Rib) type.
- Sugar content is more high, better quality than other varieties in terms of taste.
